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  <title>D.L. Sosulski: TheBaseballBabe</title>
  <link>http://spiketrain.zoomshare.com/1.shtml</link>
  <description>D.L. Sosulski: TheBaseballBabe</description>
  <lastBuildDate>Tue, 13 Nov 2007 07:48:45 -0600</lastBuildDate>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/c05b5aad36bbf7bc476b612a6bf3b085_45a3a052.writeback</link>
   <title>The Sport of Science </title>
   <pubDate>Tue, 09 Jan 2007 08:01:54 -0600</pubDate>
   <description>I&#39;m not sure if it holds for other branches of 
science, but I love the field of study I work in--
 often referred to as systems neuroscience-- 
because it is one of the few professions outside 
of professional sports that allows jocks to 
excel. In fact, I consider myself a jock more 
than anything else-- to a large degree, I am good 
at what I do because of God-given physical 
ability, able to accomplish things in the lab 
that other people simply cannot, due to the fact 
that I have better hands, better eyes, and the 
stamina of a pitcher trying to pull out a no-no 
late in the ninth. The idea of &quot;scientist-jock&quot; 
is not an entirely new one; people still refer to 
molecular biologists who make a career out of 
cloning things a &quot;gene jock&quot;. However, recent 
technical developments in the field of 
neuroscience have made physicality an extremely 
desirable trait to possess. The increasing use of 
two-photon microscopy, which involves an 
incredible amount of surgical skill in order to 
use in live animal preparations, has been one 
source of this, as is the use of &quot;microdrives&quot; to 
record neural activity in awake, behaving 
animals, which demands not only dexterity but 
keen eyesight, due to the size of the mechanical 
instruments involved in the work. In addition, 
people are applying old techniques that 
themselves took a fair amount of skill to perform 
well, like whole-cell electrophysiology, in more 
and more complicated and demanding ways, further 
increasing the value of an adept set of limbs. 
Now if only universities hired young professors 
based on their performance at a combine...        </description>
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  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/e00d56bf92172f2cf4cebca70cfef85c_45a3996e.writeback</link>
   <title>Dear All Major News Publications</title>
   <pubDate>Tue, 09 Jan 2007 07:32:30 -0600</pubDate>
   <description>Here&#39;s the title you should have used after 
Florida beat Ohio State in the BCS title 
game: &quot;Urban Legend.&quot; </description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/5dfca02c41de3d9d4442991424d9035b_455fd8d0.writeback</link>
   <title>Impressive job, ESPN.com...</title>
   <pubDate>Sat, 18 Nov 2006 22:08:48 -0600</pubDate>
   <description>Referencing Philip Roth&#39;s 1959 National Book 
Award-winning collection of short stories in the 
headline for your story on Ohio State&#39;s victory 
over Michigan-- &quot;Goodbye, Columbus...&quot;. I&#39;d say 
somebody&#39;s got some poorly paid liberal arts-
degree holding interns floating around the 
Connecticut offices somewhere... </description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/7443ede21a38dbf22b400a315a4bc648_455fd499.writeback</link>
   <title>Oh my God, has Bill Parcells gotten fat</title>
   <pubDate>Sat, 18 Nov 2006 21:50:49 -0600</pubDate>
   <description>I never thought I&#39;d see any sports figure out-
manboob Phil Mickelson, but Parcells has got to 
have at least two cup sizes on Lefty. </description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/258aed9fba259d1bde4229c758c56d11_4463df31.writeback</link>
   <title></title>
   <pubDate>Thu, 11 May 2006 20:04:49 -0500</pubDate>
   <description>While walking to work this morning, I ran into a 
homeless man waiting to cross the street. I 
noticed that he was wearing a Los Angeles Clippers 
hat, and for a split second, I thought about 
asking him if he&#39;d managed to catch any of the 
playoff games the Clippers have played this 
postseason. The hat looked really old, it made me 
wonder how long he had been waiting for them to 
finally make the playoffs.    </description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/8990994ae7adfe2ec5131c395e6a3e15_44590818.writeback</link>
   <title>My Favorite Native American-Themed Team Names</title>
   <pubDate>Wed, 03 May 2006 14:44:24 -0500</pubDate>
   <description>The University of North Dakota Fighting Sioux; 
The Chicago Blackhawks; The Cincinatti Reds; The 
Kansas City Chiefs.</description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/15bfa5a2103d6685cd6b901691ffe18a_444bc381.writeback</link>
   <title>A Short List of Great Names for Racehorses</title>
   <pubDate>Sun, 23 Apr 2006 13:12:17 -0500</pubDate>
   <description>Aqua Velva Man; I Before E; No Room At The Inn; 
Rock Hudson Express; Hotel California; Just Happy 
to See Me; Bananas For Hire; Famished; Mind The 
Stepchildren; Paul Is Dead</description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/8f6c81b9d8b04bda97da621d01a40b4e_44256505.writeback</link>
   <title>Top Five Food Network Chefs I Hate The Most</title>
   <pubDate>Sat, 25 Mar 2006 09:43:01 -0600</pubDate>
   <description>No. 5-Bobby Flay: Note to Chef Flay-blue corn 
chips are not a novel thing, and we will not get 
excited by your use of them in your cooking, even 
if you break them up and use them to coat a piece 
of chipotle-rubbed chicken breast. Americans have 
been able to purchase them in every 7-11 
throughout this great country since, like, 1991. 
Also, I am firmly of the belief that your 
competitors in every &quot;Iron Chef: America&quot; episode 
you participate in are paid to lose. And still, 
your record is like 7-4, which probably wouldn't 
even get you into the playoffs if you were an NFL 
team in a reasonably decent division. Also, don't 
wear tight-fitting polo shirts on that show where 
you grill chipotle-rubbed blue corn crusted 
chicken in every episode outside on your deck-they 
accentuate your massive man ta-ta's. You suck.  

No. 4-Emeril Lagasse: Really, I hate the audiences 
at your live show more than I hate you. Unlike 
Rachael Ray, you are actually a good cook. And you 
gave a lot of money to help rebuild New Orleans 
after the Katrina disaster, even though you will 
probably benefit from this in the long run, since 
most of the money you gave went to your employees 
and getting your restaurants rebuilt, but 
regardless, you should be applauded. But for the 
love of God, please tell your audiences that they 
don't have to &quot;oooh&quot; and &quot;ahhh&quot; every time you 
announce the name of an ingredient you are about 
to add to a dish. Does anyone really get that 
excited over chicken stock? My only real bone to 
pick with you personally is that you may be 
directly responsible for 15-20% of the 12-18 year 
olds who are diagnosed with type II (adult onset) 
diabetes in this country every year. You fry 
everything-even the GARNISHES of your dishes. Who 
knew parsley would retain that beautiful green 
color for a longer amount of time if you threw it 
in some Panko breadcrumbs and gave it a dip in 
some 450 degree Crisco? And furthermore, who gives 
a shit? I can't eat anything you make-and I'm a 24-
year old female non-smoker in good health, with no 
family history of heart disease or hypertension. 

No. 3-That Woman on the Show Where She Cooks 
Things Ahead of Time So She Can &quot;Get On With Her 
Super-Charged, Crazy Life-i.e., Driving Her Kids 
to Soccer Practice&quot;: Storing pre-cooking linguine 
in a Ziploc bag for three days: bad advice. BTW, 
cooking linguine takes about 5 minutes. If you 
need to do that three days in advance because you 
don't have enough time to do it the on evening you 
are preparing dinner, you have too many kids. 
Here's better advice: Try using a diaphragm. 85% 
effective-increased to 98% if you use a 
spermicidal lubricant to insert it.  

No. 2--Mario Batali: No matter how much you charge 
for an appetizer featuring pancreas, thymus, and 
pig's feet, I and most of the Western world share 
the opinion that offal is disgusting. The only 
sane/not starving people I know who willingly eat 
animal innards are the Argentineans, who have 
large parties at which they roast an entire cow 
and literally devour the entire animal. However, 
they also consume alcohol for an entire DAY before 
tucking in. I'd probably eat the gum off of the 
New York City sidewalk after consuming that much 
alcohol. Mark my words, you will be the reason Mad 
Cow jumps species and decimates the human 
population, if that ever happens. Also, you ruined 
an otherwise very nice walk I was taking through 
the West Village after I saw your awesome red 
Vespa parked outside of Babbo, and failed to get 
the image of your enormous white ass cheeks 
spreading over the sides of the originally-
designed-for-a-13-year-old-newsboy-from-Florence-
sized scooter seat for the rest of my stroll.  

No. 1--Rachael Ray: You are either the Queen of 
the Stoners, or the biggest hack in the history of 
chefs. I once saw you try to pretend that cutting 
a loaf of stale, week-old Italian bread into 
cubes, putting it in boiling water, and adding 
canned tomato sauce was an adequate approximation 
of gnocci marinara. Even at Girl Scout camp, where 
we had to cook things on the bottom of an old 
coffee can that had been turned over and placed on 
top of the dying embers of our morning campfire, 
we did better than that. I have been really 
fucking stoned many, many times, my friend, but 
even the late Jerry Garcia would have given you 
the thumbs down on that one, it was so revolting. 
In addition, you are responsible for the 80-85% of 
cases of diabetes in children that Emeril has not 
directly caused, and 100% of adult-onset diabetes. 
Encouraging people to make a Monte Cristo 
containing eight layers of meat and cheese at 2 in 
the morning after you come home from a night of 
partying? That's smart. Telling people that &quot;even 
on a low-carb diet, you have to have some carbs, 
so eat this couscous with lots of sugary dried 
fruit on top&quot;-incorrect. Also, any dinner ending 
in some kind of ice cream Sunday is not healthy, 
no matter how much granola or crushed walnuts you 
sprinkle on top of the three scoops of Haagen 
Dazs. You're as bad as the cereal boxes that used 
to advertise Lucky Charms as &quot;part of a complete 
breakfast&quot; when I was growing up. At least Paula 
Dean is honest. I love the South. 
</description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/2452134e6cff8333b816c1f3efdd104e_44162b02.writeback</link>
   <title>My prediction for the 2006 NCAA march madness basketball tournament</title>
   <pubDate>Mon, 13 Mar 2006 20:31:30 -0600</pubDate>
   <description>I won&#39;t give a shit who wins</description>
  </item>
  <item>
   <link>http://spiketrain.zoomshare.com/1.shtml/c4e58b1beda7921b00b670d95d0c065d_440af37f.writeback</link>
   <title>The team I am supporting in the world baseball classic...</title>
   <pubDate>Sun, 05 Mar 2006 08:19:43 -0600</pubDate>
   <description>Is the dominican republic.

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